2 lbs. lean ground beef (venison or any kind of lean ground optional)
1 sm. Onion - diced
1 green pepper - diced
1 red pepper - diced
Cook until meat is done Add:
1 32 oz. container beef broth
1 can diced tomatoes
1 med. head cabbage or 1 pkg. Shredded cabbage
pepper and salt to taste ( hot peppers optional)
Bring to low boil and cook for 5 min. Turn heat to low and add 2 1/2 cups Nacho Cheese. Stir until cheese melts.( optional - Bacon pieces to bring the fat count up / or any of the above ingredients )
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