Preheat to 350 degrees. Snap off the hard ends of the asparagus, then wrap a piece of bacon around one asparagus. Place in oven until the bacon is browned. Bring water to a boil in a small pan. Place in two eggs (still shelled) and cook for five minutes. Run cool water over the eggs, cut the top off of eggs, and place in a shot glass. Remove the asparagus and place with the eggs. Dip the asparagus into the the eggs and enjoy.
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