150 g minced beef or lamb
1 tsp grated ginger
2 cloves crushed garlic
3 tbsp coriander
2 tbsp mint
1 tsp cumin seeds
1 tbsp extra virgin olive oil
1/2 tsp ground cloves
1/2 tsp ground cardamom seeds
2 finely chopped green chilies
How to make it:
Put the chilies, ginger, coriander, cumin, mint, garlic, oil, cloves, and cardamom in the food processor. Add this to the meat and salt. Mix with your hands. Divide into 12 and cover and chill in the refrigerator for 30 minutes. Lightly oil metal skewers and shape the meat around each skewer. Place under a preheated grill and cook 5 minutes on each side. Remove, let cool and eat.
Other Asian inspired dishes that you can try I already have posted. Check out Riceless Sushi (June 15), American Sushi (June 26), or the Turkey Curry (July 24)
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