Anticucos

Ingredients:

1 beef heart (cut into chunks)

1 cup red wine vinegar

4 tbsp cumin

1 tsp pepper

1 tsp salt

5 minced garlic cloves

1 tsp parsely

2 tbsp cilantro

4 dried chilies (soaked, deveined and deseeded)

1/2 cup extra virgin olive oil

How to Make It: Combine all the ingredients, except the heart, in a blender until smooth. Pour into a bowl and add the heart chunks, marinade 4 to 6 hours. Put 5-6 heart chucks onto a shewer and place in a glass dish. Pour the marinade overtop and cover the meat. Grill for 1-2 minutes on each side.