Ingredients:
Bacon (cut in 1/2)
Chicken Livers (cut quarters)
Pepper How to Make It:
Preheat oven to 400 degrees fahrenheit. Sprinkle the liver with pepper (and salt if you so desire). Wrap each chicken quarter with half a slice of bacon, then secure with a toothpick. Place in a pan and put in the oven. Cook until liver is cooked and the bacon is crispy
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