Zucchini Carrot Nests

This one I'm more interested in trying!
Ingredients:
4-5 grated carrots
2 grated zucchinis
1 TBSP or less of coconut flour
3 eggs
2 tsp thyme
salt and pepper

How to make it: Grate the veggies (you can use a food processor). Sprinkle veggies with coconut flour (lightly coat). Add eggs, thyme, salt and pepper. Stir together. Heat a large pan to medium to high with olive oil (although I think I might use coconut oil) and then portion out the mix. Cook about 4-5 minutes on each side. Place on a baking sheet and then make a well in the back of each with the back of a measuring spoon. Crack an egg into the well, bake at 425 degrees for 10 minutes or until the eggs are done. Plate and serve.