Stuffed Round Steak
Ingredients:
Round Steak
Onions
Mushrooms
Peppers
Garlic and onion powders
Grapeseed oil
2 cans tomato sauce
2 cans dice tomatoes
Slice a piece of round steak thinly and then pound out to less than an 1/8th an inch (work from the center outward). Place mushrooms, sweet peppers, and onions on top of the steak. Sprinkle with olive oil and season with salt and pepper. Roll the steak, tuck in the ends and secure with a toothpick on each end. Layer a pan with grapeseed oil on high. Place the steak in the pan and let it brown on each side. In a separate pan place 2 cans of tomato sauce and 2 cans of diced tomatoes, then season with garlic powder, onion powder, and salt.. Once the steak has browned place it in the tomato sauce, place a lid on it, and leave it on at a medium heat for around an hour. After an hour remove the steak from the sauce and put on a plate, layering some of the sauce and diced tomatoes on top.