Stuffed Portabella
Ingredients:
2 - large Portabella Mushrooms
1 - lb Ground meat (your choice)
2% Natural Shredded Cheese (I like the five cheese)
Extra Virgin Olive Oil

Put your ground meat on to brown. While it is browning take your mushrooms and clean out all of the inside (including stem) and put it in a bowl. Take a spoon, add some Olive oil to the bowl and blend well.
When the meat is done add it to the bowl along with any seasonings you desire, mix in a little of the Shredded Cheese. Spray or put foil on a small pan. Place mushroom top down and spoon mixture into it. Top with cheese and bake till almost brown then drizzle some more Olive Oil on and let it bake a little longer. Olive oil will depend on how much you need or like. This will make a hold meal. The counts will depend on how much of each of the ingredient you use.