Tomato Parmesan
Ingredients:
Tomato
Sliver of butter
Olive oil
Parmesan
Preheat oven to 350 degrees. Cut an X in the bottom of a tomato and place it in hot water to blanch. Leave in for three minutes and remove the skin. Cut off the top of the tomato. Place a small sliver of butter in the center, then sprinkle with salt and pepper. Drizzle olive oil over the top and then place it on a rack to put in the oven. Cook for around 10 minutes and remove the oven. Let cool and then plate (potentially with the pork rind pork).