Cabbage Lasagna
Ingredients:
Head of Cabbage blanch the leafs
Ragu Sauce or can use salsa
Ground Meat (Turkey, Chicken, Lean Beef, Pork)
2% Cheese (I prefer Kraft Natural 4 Blend Italian )
Olive Oil,
Italian Seasoning, and any other seasoning you want
Mushrooms and Garlic (optional)

Brown your meat and add just enough Ragu to wet the meat. You can add your seasonings to meat mixture or wait till the next step. Layer 9x13 pan with Cabbage or Zucchini brush with Olive Oil. (add seasonings now if you did not use in meat mixture) Add a layer of meat mixture & cover with cheese. Repeat until you can have 3-4 Layers. Bake at 350 until mixture is bubbling and cheese in golden. For rolls just stuff the cabbage leafs, put in pan & pour sauce on top.