Granny Smith Pork with Pecans
Ingredients:
Granny Smith Apple
Pork loin
Pecans
Cinnamon
Heat up a skillet (spray lightly with Crisco spray or grapeseed oil). Cut up a whole granny smith apple; cook it down. Season with ground cinnamon. Brown some pecans and place in the skillet with the apples towards the end. Cook a pork loin in a separate pan and then plate. Once the apples are done pour them over top of the pork and serve.