Pot Stickers

 What you Need:

3-4 Cabbage Leaves

4-6 oz Ground Sausage

Toothpicks

1/4 cup Soy Sauce

2 tsp Seasame Oil
2 tsp Garlic Powder

How to Make It:

Divide sausage into little patties and cook ahead of time. Place cabbage leaves in hot water for 2-3 minutes. Meanwhile make your sauce by whisking the soy sauce, seasame oil, and garlic powder. Remove the cabbage leaves and let cool. Then simply wrap the sausages in the cabbage leaves, secure with a toothpick, and serve by dipping into the sauce.