Saturday, September 25, 2010

Stuffed Peppers

What you Need:
1-2 Peppers
1 cup Cauliflower Rice
1/3 cup Diced Onions
1/3 cup Diced Mushroom
4-6 oz Ground Beef
1-2 tsp Extra Virgin Olive Oil
1-2 tsp Emeril Essence Seasoning

How to Make it:
Precook your ground beef. Preheat the oven to 350 degrees. Cut the tops off of the peppers, and then rub them in olive oil. In a bowl mix all of the other ingredients, then salt and peppers. Mix it up with your hands and then stuff it the peppers. Bake standing up in the oven for 25 minutes. Let cool and serve.

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