Saturday, June 26, 2010

Almond Crusted Poached Egg

Ingredients: 2 whole organic eggs
Almonds (raw organic)
Coconut flour
*Drop two whole eggs into boiling water
*Let boil for 2 minutes
*While eggs cooking, run almonds through a food processor
*Remove and mix in coconut flour
*Remove the eggs careful not to break the yolk and drizzle or sprinkle the almond flour mix on top of the egg
*Place in skillet 9with coconut oil preferably)and brown on each side
*Remove and serve

Note: picture coming soon!

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