Saturday, June 26, 2010

Smoked Sausage and Cabbage


Ingredients: Sausage
Cabbage
Ground Pepper and salt
Olive Oil
*Pre-heat oven to 400 degrees
*Chop up and shred a head of cabbage (fresh is best if you can get it)
*Cut up sausages (prefer regular sausages compared to turkey), medium sized slices.
*Place in a large rectangular pan.
*Drizzle with olive oil, crushed pepper and salt
*Leave in oven for 40 minutes, let cool and serve.

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