Egg Tamales

Egg Tamales
Ingredients: 2 organic eggs
Ground grass fed beef (cook ahead of time so you’re only reheating)
Mexican seasoning
Mild Cheddar cheese
Taco sauce
Onion (chop ahead of time)
* Scramble two eggs in a bowl. Heat a very large skillet and place in the eggs (want it to be a thin layer so that the egg is crepe like). Cover so that you don’t have to turn it.
* In another skillet heat grass-fed ground beef, add Mexican seasoning and add little bit of water
* Carefully remove the egg, layer with the ground beef, a little middle cheddar cheese, onion and tomato.
* Roll the ingredients and sprinkle with cheese and taco sauce
* Heat in microwave for a minute or so and then serve.