Shrimp Cakes

Shrimp cakes
Ingredients: One pound of shrimp
Cilantro
Coconut milk
Extra Virgin Coconut Oil
•Place 1 pound of shrimp, ¼ cup of coconut milk in a food processor, and add in 2 Tbsp of cilantro.
•Place a thick layer of extra virgin coconut oil in a skillet on high heat
•Spoon shrimp spoonfuls into the skillet.
•Let cook for around 3 minutes on each side. Lay on a paper towel and then plate on a bed of spinach.