Ingredients:
1/4 cup 10 Year Old Balsalmic
1/4 cup Extra Virgin Olive Oil
Lemon
1 tsp Dijon Mustard
Ground Pepper
Finely Ground Ginger (optional)
How to Make it: Add one part balsamic to one part olive oil in a blender. Cut lemon in half and then squeeze both halves into the blender. Add the mustard (or you could use an egg yolk), ground pepper, and the ginger if you want. Blend and then store for use.
No comments:
Post a Comment