2 tomatoes
Diced Onions
Diced Bell Peppers
Garlic Cloves
2 Small Cans Tomato Paste
2-3 TBSP Extra Virgin Olive Oil
2 Cups Water (or Vegetable Stock)
How to Make it: Preheat oven to 400 degrees. Cut the tomatoes in half and place them along with the peppers, onions, and garlic in a rectangular pan. Drizzle Balsalmic and some olive oil over the top. Place in the oven for 40 minutes. Remove after 40 minutes and let cool for a second. While they're cooling get out a sauce pan and add tomato paste, water, and olive oil. Place the roasted veggies in a blender and blend. Add this to the sauce pan. Add salt and pepper. Let cook on stove top for 10-15 minutes.
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