Saturday, August 14, 2010

Fruit Compote

Ingredients:
2 cups Strawberries
2 cups Blueberries
1 1/2 cup water
1 cup Splenda (optional)
Dash Salt
1/2 tsp Cinnamon
2 tsp Cornstarch

How to Make it: Wash the fruit (you can add whatever fruit you like this is just what I used). Place all the ingredients (about half of the berries) in a blender and blend. Place this is a sauce pan on low to medium heat. Add in whole berries now and cook for 30 minutes. Makes a large batch so grab your portion size.

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