1/4 cup vinegar
1/4 cup extra virgin olive oil
Cilantro
Leeks
Salt
Ground Pepper
How to make it: in a blender put one part vinegar to one part olive oil and whole cilantro bushel. Blend. Cut the tops and roots off the leek. Chop the remaining part into pieces and add to the blender. Add salt and pepper. Blend completely and serve with whatever you like, pictured we have it with chicken.
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