Saturday, August 14, 2010

Chicken Goulash

Ingredients:
1 cup diced onions
1 cup peppers
1 large tomato (cubed)
Garlic cloves
1 TBSP Extra Virgin Olive Oil
Chicken (whatever your portion size)

How to Make it: cook chicken ahead of time or begin to cook before the vegetables. Place the onions, peppers, and the garlic cloves (broken down) into a skillet to sweat down. Add olive oil and tomatoes. Once the chicken is done cut it into cubes and add at the very end. Add hot sauce and serve.

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