Fruit Crepe

Ingredients:
3 eggs
1 TBSP Extra Virgin Coconut Oil
2 TBSP Water
1/2 cup Blueberries
1/2 cup Strawberries
2 tsp Extra Virgin Olive Oil

How to make it: Lightly spray a large skillet on medium heat on the stove top. In a bowl place 2 whole eggs and one white with the coconut flour and water. Mix with a fork and then place in the large skillet and cover. In another skillet place the berries (feel free to use whatever fruit you want: cherries or plums could work too). Add a pinch of salt and the olive oil. Cook on medium heat. Let the egg cool once it is cooked thoroughly. Carefully remove from the skillet. Once the fruit is 'softened' then place it on one end of the egg and role. Drizzle some juice on top if you like.